RED CAP SOY SAUCE AMPHORA 12pcsX150ml (DE)
3 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00944 |
Soy sauce made by natural fermentation from water, soybeans, wheat and salt. A liquid condiment with an intense, savoury profile, designed for Asian cuisine and for seasoning both hot and cold dishes in Ho.Re.Ca. service.
- Format: 150 ml bottle, pack of 12 (net weight 176 g per bottle)
- Sold as: by the piece
- Main ingredients: water, soybeans, wheat, salt
- Storage: ambient temperature; after opening keep between +4°C and +10°C
- Allergens: wheat (gluten) and soy
- Origin: Develey Italia Srl; IFS Higher Level certified, GMO-free
Pairs well with sushi, sashimi and gyoza, and is ideal for marinades, sauces and stir-fries. Suggested for seasoning rice, noodles, vegetables and cuts of meat or fish; just a few millilitres add character to a preparation. Perfect to bring to the table in the single-serve format for catering service.
Average nutritional values per 100ml:
| Energy | 325 kJ / 77 kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 3.2 g |
| of which sugars | 0.6 g |
| Protein | 10.0 g |
| Salt | 16.9 g |
Scheda Tecnica 6010.pdf
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