ANCHOVY COLATURA OF CETARA 100ml (RIU)
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Colatura di alici (literally "dripping of anchovies") is a premium, amber-colored Italian fish sauce. Think of it as Europe’s ultimate umami bomb.
It is made exclusively from fermenting salted anchovies and carries a rich history that stretches directly back to Garum, a ubiquitous condiment used across ancient Rome.
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF00235 |
Anchovy colatura of Cetara, a liquid condiment from the Campania tradition obtained from anchovies. Supplied in a 100ml bottle, it is a classic ingredient of southern Italian cooking, used raw to season pasta dishes and seafood preparations in professional kitchens.
- Format: 100ml
- Sold as: by the piece
- Main ingredient: anchovies
- Origin: Cetara (Campania)
- Allergens: fish
Traditionally used to dress spaghetti alla colatura, raw with garlic, olive oil and parsley. A few teaspoons are enough to add savoury depth to pasta, vegetables or fish. Suggested for Italian and seafood menus and signature dishes.