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SAN DANIELE DRY-CURED HAM BONELESS 7 kg ca. min 12 months (MNT)

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£ 28.83
SAN DANIELE DRY-CURED HAM BONELESS 7 kg ca. min 12 months (MNT)
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  3. SAN DANIELE DRY-CURED HAM BONELESS 7 kg ca. min 12 months (MNT)
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SAN DANIELE DRY-CURED HAM BONELESS 7 kg ca. min 12 months (MNT)

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Prosciutto di San Daniele DOP is one of Italy’s most prestigious and beloved cured meats. It is a dry-cured ham produced exclusively in the small, hilly municipality of San Daniele del Friuli, located in the northeastern region of Friuli-Venezia Giulia.

The secret to its legendary status lies in a combination of strict tradition, pure ingredients, and a unique natural microclimate.

£ 28.83 /kg 28.83 GBP

(£ 28.83 /Kg)

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San Daniele DOP dry-cured ham, boned, a charcuterie classic from the Friuli tradition supplied as a whole piece for the deli counter and slicing to order. Designed for restaurants, sharing platters and Ho.Re.Ca. service that call for a protected-denomination product.

  • Format: variable weight, approximately 7 kg
  • Sold as: by the piece (around 7 kg)
  • Type: aged dry-cured ham, boned
  • Origin: San Daniele (Friuli-Venezia Giulia), DOP

Pairs well with breadsticks, focaccia and rustic bread, or with melon and figs for a classic summer antipasto. Ideal sliced thin for mixed charcuterie boards, perfect to open an Italian-tradition menu or served on a sharing platter alongside aged cheeses and a glass of white Friulian wine.