SAN DANIELE DRY-CURED HAM BONED 7 kg ca. (MNT)
9 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11427 |
San Daniele DOP dry-cured ham, boned, a charcuterie classic from the Friuli tradition supplied as a whole piece for the deli counter and slicing to order. Designed for restaurants, sharing platters and Ho.Re.Ca. service that call for a protected-denomination product.
- Format: variable weight, approximately 7 kg
- Sold as: by the piece (around 7 kg)
- Type: aged dry-cured ham, boned
- Origin: San Daniele (Friuli-Venezia Giulia), DOP
Pairs well with breadsticks, focaccia and rustic bread, or with melon and figs for a classic summer antipasto. Ideal sliced thin for mixed charcuterie boards, perfect to open an Italian-tradition menu or served on a sharing platter alongside aged cheeses and a glass of white Friulian wine.