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BRESAOLA PUNTA D'ANCA HALF SV (vacuum) 1,5KG (PI)

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£ 31.01
BRESAOLA PUNTA D'ANCA HALF SV (vacuum) 1,5KG (PI)
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  3. BRESAOLA PUNTA D'ANCA HALF SV (vacuum) 1,5KG (PI)
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BRESAOLA PUNTA D'ANCA HALF SV (vacuum) 1,5KG (PI)

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(£ 46.52 /Piece)

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Bresaola from the punta d'anca, one of the prized cuts of the beef leg, vacuum-packed (SV) as a half piece. A lean traditional cured meat, well suited to sliced service in Italian hospitality.

  • Format: half piece, vacuum-packed, variable weight approximately 1.5 kg
  • Sold as: Sold by the piece (approximately 1.5 kg)
  • Cut: punta d'anca
  • Packaging: vacuum-packed (SV)

Pairs well with shavings of grana cheese, rocket and a drizzle of lemon and extra virgin olive oil. Ideal as a starter or as part of a mixed charcuterie board; slice thinly to order to bring out its texture. Traditionally served in Italian cuisine as a light opening course.