DICED SMOKED SALMON 2PCSX500GR (GR)
4 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11398 |
Diced smoked salmon (farmed Salmo salar, 96%), smoked over beechwood and lightly salted. Ideal for preparing starters and first courses in professional kitchens, with a pink-orange colour and a soft texture.
- Format: vacuum-packed bag of 0.500 kg
- Sold as: sold by the piece
- Main ingredients: salmon (96%), salt, sugar; smoked over beechwood
- Storage: keep refrigerated at 0/+4°C; shelf life 35 days; once opened, consume within 48 hours
- Allergens: fish; may contain traces of crustaceans, molluscs, milk and soy
Pairs well with bread crostini, butter and dill, or with a soft cream cheese. Ideal as a seafood starter or for dressing risottos and first courses such as tagliatelle and cold pasta. Works well on a smoked-fish sharing platter or as finger food for banquets and buffets.
Average nutritional values per 100g:
| Energy | 786 kJ / 187 kcal |
|---|---|
| Fat | 7.2 g |
| of which saturated | 1.2 g |
| Carbohydrates | 0.4 g |
| of which sugars | 0.4 g |
| Protein | 30.2 g |
| Salt | 3.6 g |
Scheda Tecnica 2278.pdf
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