BRAISED BEEF AGNOLOTTI PIEDMONT STYLE CT 3KG (15gr)
13 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00026 |
Fresh egg pasta agnolotti in the Piedmont tradition, with a durum wheat semolina and egg (18.5%) sheet and a rich filling of meat (40%, beef, pork and turkey), Parmigiano Reggiano DOP, spinach and vegetables. Filling content is 46%. Ideal as a first course in Italian dining.
- Format: 3 kg per case, 120 g portion, about 7.1 g per piece (40 mm x 40 mm)
- Sold as: sold by the 3 kg case
- Main ingredients: durum wheat semolina and egg pasta sheet; filling with beef, pork and turkey, Parmigiano Reggiano DOP, spinach, vegetables, wine, spices and rosemary
- Cooking: 5-6 minutes in boiling salted water
- Storage: 18 months at -18°C
- Allergens: gluten, egg, milk. May contain: mustard, soy
Pairs well with a simple dressing of melted butter and sage, or with a roast meat sauce to highlight the braised beef filling. Perfect as a first course in a Piedmontese trattoria or on an Italian restaurant menu; a 120 g portion suits plated service.
Average nutritional values per 100g:
| Energy | 983 kJ / 233 kcal |
|---|---|
| Fat | 5.9 g |
| of which saturated | 2.9 g |
| Carbohydrates | 30.2 g |
| of which sugars | 1.9 g |
| Protein | 13.9 g |
| Salt | 1.04 g |