GELATINE SHEETS KG 1 (FI)
9 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00464 |
Food-grade leaf gelatine, a technical ingredient for professional pastry and kitchen work. It is used to thicken and stabilise both sweet and savoury preparations, from bavarois to glazes. A 1 kg pack designed for intensive use in the laboratory.
- Format: 1 kg pack in sheets
- Sold by the piece
- Main ingredient: food-grade leaf gelatine
- Storage: keep in a cool, dry place
Ideal for preparing mousses, panna cotta, bavarois, semifreddi and mirror glazes for cakes and tarts. Traditionally used by soaking the sheets in cold water and dissolving them into a warm mixture. Suggested for pastry shops, restaurants and fine-dining kitchens working with spoon desserts and glossy finishes.