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BRESAOLA PUNTA D'ANCA HALF 1/2 (BER)

Price:

£ 36.33
BRESAOLA PUNTA D'ANCA HALF 1/2 (BER)
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  3. BRESAOLA PUNTA D'ANCA HALF 1/2 (BER)
BATTERED BORAGE IN WHEAT FLOUR CRUST 1kg (SC)
BATTERED BORAGE IN WHEAT FLOUR CRUST 1kg (SC)
£ 15.81
£ 15.81
ARRIGONI TALEGGIO PDO - 2,2 KG approx.
ARRIGONI TALEGGIO PDO - 2,2 KG approx.
£ 17.24
£ 17.24

BRESAOLA PUNTA D'ANCA HALF 1/2 (BER)

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£ 36.33 /kg 36.33 GBP

(£ 54.50 /Piece)

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Bresaola from the punta d'anca cut, an aged cured beef supplied as a half piece to make portioning in the kitchen easier. Suited to charcuterie boards and antipasti in Ho.Re.Ca. settings.

  • Format: half piece (cut in 1/2)
  • Sold as: sold by the piece, variable weight approximately 1.5 kg
  • Variable weight: sold by weight, indicative value 1.5 kg
  • Origin: Bernardini (BER)

Pairs well with shaved grana, rocket, extra virgin olive oil and a twist of black pepper. Traditionally served as an antipasto or on a mixed charcuterie platter, sliced very thinly. Suggested for Italian restaurants, trattorias and wine bars.