Fresh yeast in a 1 kg block, a natural leavening agent for bread and pastry doughs. Suitable for preparing bread, pizza, focaccia and leavened baked goods in professional Ho.Re.Ca. kitchens.
- Format: 1 kg block
- Sold as: sold by the piece
Ideal for pizza and bread doughs in pizzerias and bakeries, where fresh yeast is traditionally preferred for managing proving times. Suggested for preparing focaccia, brioche and breakfast pastries. It dissolves easily in the dough water according to the recipe proportions.