LEMON CALAMANSI VINEGAR 50cl
4 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01169 |
A citrus vinegar made with lemon and calamansi, offering a bright, tangy and fragrant profile. Designed for professional Ho.Re.Ca. kitchens, it adds a vivid citric note to dressings, marinades and plate finishes.
- Format: 50cl bottle
- Sold as: sold by the piece
Pairs well with raw fish, oysters and carpaccio, where its citrus note can replace or sit alongside fresh lemon. Ideal for emulsifying vinaigrettes for salads and crisp vegetables, for finishing tartare and ceviche, or for lifting sauces and mayonnaise. Behind the bar it works in shrubs and citrus-forward cocktails. Best used raw, drizzled and measured carefully so it does not overpower the other ingredients.