Capers preserved in salt, in a professional 1 kg format for catering use. Salt preservation keeps their intense aroma and firm texture, characteristic of the Mediterranean tradition. A versatile ingredient for Italian and seafood-based cooking.
- Format: 1 kg pack
- Sold as: sold by the piece
- Main ingredient: salt-packed capers
- Storage: store in a cool, dry place
Before use, rinse or soak the capers in cold water to remove excess salt. They pair well with fish, sauces, pasta dressings and salads. Ideal for preparing pasta alla puttanesca, vitello tonnato, bruschette and mixed antipasti platters. Suggested as a savoury accent in seafood dishes and in the cuisine of Southern Italy.