NEGRINI truffle salami, an Italian cured meat in the central-Italian tradition, flavoured with truffle. Supplied in a practical 125g pack for Ho.Re.Ca. service.
- Format: 125g pack
- Sold as: sold by the pack
- Category: charcuterie / cured meats
Pairs well with rustic bread, focaccia and aged cheeses. Ideal as an antipasto or on a mixed charcuterie board, served with a glass of red wine. Best sliced thinly to bring out the truffle aroma.