YOGHURT BUNDT CAKE WITH COCOA SWIRL 2KG
7 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12890 |
Soft yoghurt ring cake (ciambellone) with a cocoa swirl, in a 2 kg format designed for the Ho.Re.Ca. channel. A classic Italian baked dessert, well suited to breakfast and the coffee break.
- Format: 2 kg ring cake
- Sold as: sold by the case
- Characteristics: yoghurt sponge with a cocoa swirl
Ideal for breakfast buffets in hotels, coffee shops and pastry shops. Serve sliced, on its own or alongside coffee, cappuccino or tea. Also suggested as a light end-of-meal dessert in a trattoria or as a counter cake in coffee shops.