Calabrian oregano sold in a bunch, a herb dried on the branch in the tradition of southern Italy. Ideal in Mediterranean cooking to season pizzas, tomato sauces, meats and roasted vegetables in Ho.Re.Ca. service.
- Format: 10 bunches of 40g
- Sold as: Sold by the piece
- Main ingredients: dried Calabrian oregano
Pairs well with tomato, extra virgin olive oil, mozzarella and pulses. Traditionally used to season pizzas, focaccia, sauces and salads; simply crumble the leaves from the bunch straight onto the dish to add aroma to starters and mains in the Calabrian style.