Skip to Content
TOMATO AND BASIL 6PCSX500GR (SUR)

Price:

£ 5.79


MIXYBAR FRAGOLAPIU`(FA)
MIXYBAR FRAGOLAPIU`(FA)
£ 13.99
£ 13.99
PESTO AL BASILICO 4X1KG(SUR)
PESTO AL BASILICO 4X1KG(SUR)
£ 10.49
£ 10.49

TOMATO AND BASIL 6PCSX500GR (SUR)

https://www.maasfood.co.uk/web/image/product.template/16343/image_1920?unique=a0a15af
13 sold in last 24 hours

£ 34.74 /Box 34.74 GBP

(£ 5.79 /Units)

Not Available For Sale

9 people are viewing this right now

  • Conservation
  • Business

This combination does not exist.

You already have 0 Box in your cart.
Box (6 Units)
Get notified when this product is back in stock
We'll send you a single email as soon as we receive new stock from our suppliers.
Conservation: Frozen
MAAS FOOD REFERENCE
MF12871

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Frozen sauce made with tomato pulp (90%) and basil, produced by Surgital in Emilia Romagna under the Sugosi brand. Ready in a few minutes, it is a versatile base for professional kitchens, with a deep red colour, small green basil leaves and a medium consistency.

  • Format: case of 6 bags x 500 g
  • Sold as: by the case of 6
  • Main ingredients: tomato pulp 90%, mixed vegetables (CELERY, carrots, onion), double tomato concentrate 3%, extra-virgin olive oil, sunflower oil, basil 1%, salt, sugar, pepper
  • Cooking: in a pan 5 min, adding the still-frozen contents with 30 g of oil over medium heat; microwave 10 min at 750 W; bain-marie 25 min at 100°C
  • Storage: at < -18°C; once defrosted consume within 24 hours and do not refreeze
  • Allergens: CELERY
  • Origin: Surgital S.p.A., Lavezzola (RA), Emilia Romagna, Italy

Ideal as a base for dressing fresh and dry pasta, gnocchi and lasagne, or as a sauce for pizzas and bruschetta. It works well with meat and fish mains and can be enriched with garlic, chilli or further vegetables to taste. Suggested for high-volume kitchens that need a consistent, ready-to-use tomato base.

Average nutritional values per 100g:

Energy99 kcal
Fat7.6 g
of which saturated1.0 g
Carbohydrates5.4 g
of which sugars5.0 g
Protein1.5 g
Salt0.97 g
Scheda Tecnica T2000.pdf
Download