Spicy beef spianata, a pressed cured meat with its characteristic flat shape. Suited to Ho.Re.Ca. service for sharing boards, antipasti and fillings, to be sliced fresh at point of service.
- Format: variable weight, approximately 1.5kg
- Sold as: sold by the piece, variable weight approximately 1.5kg
Pairs well with rustic bread, focaccia and aged cheeses. Ideal sliced thin for mixed charcuterie boards, as a filling for sandwiches and gourmet pizzas, or served as a starter alongside a glass of red wine.