Whole white peppercorns, a pungent spice obtained from ripe berries with the outer husk removed. Professional 1 kg pack designed for Ho.Re.Ca. kitchens, ideal to grind to order or to infuse whole during cooking.
- Format: 1 kg of whole peppercorns
- Sold as: Sold by the piece
Best freshly ground over light sauces, veloutés, mashed potato and fish or poultry dishes, where the specks of black pepper would be less welcome. Traditionally used in white sauces and béchamel, and whole in marinades and infused stocks. Suggested too for international dishes that call for a clean, peppery heat.