TAYWELL mango sorbet, supplied in a 2.5 litre tub for professional service. A ready-to-use dessert solution for Ho.Re.Ca., suited to end-of-meal courses and the ice cream counter.
- Format: 2.5 litre tub
- Sold by the piece
- Flavour: mango
Ideal as a spoon dessert to finish a meal, served in a coupe or as a quenelle. Pairs well with fresh fruit, a citrus sorbet, or as the fruity component of a composed dessert. Also suggested for the gelateria counter and for hotel and catering buffets.