EGG TAGLIATELLE 250GRX10 (SOL)
12 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01146 |
Egg tagliatelle made with durum wheat semolina and eggs (20 kg of egg per 100 kg of semolina), produced through mixing, drawing and drying. They appear as light yellow strips with a delicate taste, ideal for first courses in Italian hospitality.
- Format: transparent bag of 250g, case of 10 pieces
- Sold as: Sold by the piece
- Main ingredients: durum wheat semolina, eggs (20 kg eggs / 100 kg flour)
- Cooking: put the pasta in boiling salted water and cook for about 5-6 minutes
- Storage: at room temperature, in a cool and dry place; 36 months
- Allergens: cereals containing gluten, eggs. May contain soy, mustard, mollusc
- Origin: Sapori Antichi Srl, Villa Santina (UD), Italy
They pair well with meat sauces such as ragù alla bolognese, with mushroom or truffle dressings and with butter and sage preparations. Ideal as a first course on trattoria and restaurant menus, they also work for baked pasta and gratin dishes in banqueting service.
Average nutritional values per 100g:
| Energy | 1662 kJ / 393 kcal |
|---|---|
| Fat | 4.0 g |
| of which saturated | 1.3 g |
| Carbohydrates | 72.0 g |
| of which sugars | 1.0 g |
| Protein | 14.3 g |
| Salt | 0.12 g |