Fusilli made from 100% Italian durum wheat semolina, with the characteristic spiral shape obtained by extrusion and drying following a traditional production cycle. The spiral form holds sauces well, making it suitable for first courses and pasta salads in hospitality service.
- Format: transparent bag of 500g, case of 10 pieces
- Sold as: sold by the piece
- Main ingredients: 100% Italian durum wheat semolina, water
- Cooking: add the pasta to boiling salted water and cook for 10-12 minutes
- Storage: at room temperature, in a cool and dry place; 36 months
- Allergens: cereals containing gluten; may contain soy, mustard, molluscs, egg
- Origin: Sapori Antichi Srl, Villa Santina (UD); 100% Italian durum wheat
Pairs well with tomato sauces, ragù and vegetable-based dressings, where the spiral shape helps to hold the sauce. Also ideal for cold pasta salads on buffets and catering services. Suggested as a first course in the Italian tradition.
Average nutritional values per 100g:
| Energy | 1534 kJ / 362 kcal |
|---|---|
| Fat | 1.7 g |
| of which saturated | 0.3 g |
| Carbohydrates | 72 g |
| of which sugars | 2.0 g |
| Protein | 13 g |
| Salt | <0.01 g |