BÉARNAISE SAUCE
14 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12806 |
Béarnaise sauce, a classic warm French emulsion typically made with butter, egg yolk, shallot, tarragon and vinegar. A ready-to-use solution designed for professional kitchens, it speeds up service while keeping a recognisable aromatic profile.
- Category: sauces and creams
- Sold as: by the piece
It pairs traditionally with grilled red meat, especially steak and tagliata, and works beautifully alongside fillet, eggs Benedict and cooked vegetables. Ideal in steakhouses and restaurants to enrich main courses, it is also a versatile accompaniment for baked fish and potatoes. Serve at temperature to bring out its creamy texture.