Marbled pecorino with truffle, a sheep's milk cheese marked by the characteristic dark truffle veining, designed for the deli counter and Ho.Re.Ca. cheeseboards. Whole form with an approximate weight of 3 kg.
- Format: whole form, variable weight, approximately 3 kg
- Main ingredient: sheep's milk pecorino with truffle
Pairs well with honey, preserves and rustic bread, and is ideal for mixed cheeseboards or as an end-of-meal course. Suggested shaved over pasta, risotto or eggs, and for tasting alongside structured red wines.