ANCHOVY FILLETS MARINATED IN SUNFLOWER OIL 2PCSX2KG (RE)
11 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12069 |
Anchovy fillets (Engraulis encrasicolus) marinated and packed in sunflower oil with parsley and chilli. A ready-to-eat gourmet product from the Renna Linea Blu, made for Mediterranean cuisine and Ho.Re.Ca. service.
- Format: 2 pieces of 2 kg
- Sold as: sold by the piece
- Main ingredients: anchovies, sunflower oil, water, wine vinegar, salt, parsley, chilli, acidity regulator: citric acid
- Storage: transport and store between 0°C and +8°C; shelf life 6 months; once opened, keep refrigerated and covered with oil for 7 days
- Allergens: fish; possible cross-contamination with crustaceans, celery and molluscs
- Origin: fish product of the Mediterranean Sea, produced in Italy (Renna S.r.l., Fasano)
Ideal as a starter or side, or to enrich pasta, rice and cous-cous dishes. Pairs well with crostini, cherry tomatoes and olives, and works on a mixed seafood sharing platter or within a fish menu. Also suggested as a topping for pizzas and bruschetta.
Average nutritional values per 100g (drained product):
| Energy | 132 kcal / 552 kJ |
|---|---|
| Fat | 6.2 g |
| of which saturated | 0.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 2.3 g |
Scheda Tecnica RE72.pdf
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