Organic decorticated broad bean of Italian origin, made of 100% hulled pulse (Faba vulgaris). A versatile ingredient for the professional kitchen, ideal for soups, velouté, purées and pulse side dishes.
- Format: 400gm pack
- Sold as: Sold by the piece
- Main ingredients: 100% decorticated broad bean (Faba vulgaris)
- Cooking: no soaking required; cooking time approximately 25 minutes; consume the product after cooking
- Storage: keep in a cool, dry and clean place, away from sources of light and heat; shelf life 24 months in protective atmosphere
- Allergens: naturally allergen free; may contain cereals containing gluten, nuts and sesame seeds
- Origin: Italy (Organic, IT-BIO-006 ICEA)
Ideal for the classic broad bean velouté or a smooth purée served as a side dish. Pairs well with sautéed chicory, pecorino and a drizzle of extra virgin olive oil, in the tradition of Southern Italian regional cooking. Suitable for vegetarian and vegan diets.
Average nutritional values per 100g:
| Energy | 1561 kj / 369 kcal |
|---|---|
| Fat | 3.0 g |
| of which saturated | 0.5 g |
| Carbohydrates | 55 g |
| of which sugars | 4.9 g |
| Fibre | 7.0 g |
| Protein | 27 g |
| Salt | 0.32 g |