Lemon puree in a professional 1kg format, designed for foodservice and pastry use. A practical, versatile fruit base for cakes, spoon desserts, ice creams, sorbets and bar mixing.
- Format: 1kg pack
- Sold as: sold by the piece
- Main ingredient: lemon
Ideal for preparing creams, mousses, semifreddo and fillings in pastry, or as an aromatic base for ice creams and sorbets in a gelateria. Also suggested for mixology, in cocktails and soft drinks with a citrus profile. It works well in citrus sauces and dressings for fish dishes and mains in restaurant kitchens.