Disposable piping bags supplied in a pack of 100 pieces, in the 21" size (about 53 cm). A pastry tool designed to portion, fill and decorate with precision creams, whipped cream, ganache, soft batters, purées and mixtures.
- Format: pack of 100 disposable bags, 21" size
- Sold as: sold by the piece (the pack)
- Use: portioning and decorating in pastry, gelato and kitchen work
A handy tool for everyday workshop production: filling choux buns, cannoli, éclairs and brioche, decorating cakes, tarts and individual desserts, shaping meringues and macarons, as well as plating savoury dishes in the restaurant such as purées, mousses and soft mixtures. The generous 21" size makes the bag easy to grip and helps handle large quantities of product in a single pass, while the disposable format simplifies hygiene procedures and allows quick changeover during service. It works with common plain and star nozzles to achieve different decorations. Suggested for pastry shops, bakeries, gelaterias, catering operations and professional kitchens with high preparation volumes.