JUNIPER BERRIES BAR. 250gr (IT)
13 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00071 |
Whole juniper berries (Juniperus communis, of the Cupressaceae family), a strongly aromatic spice with a sweetish flavour and a brownish-black colour. Traditionally used to marinate foods, to prepare sauces and in the production of alcoholic beverages.
- Format: 250gr jar
- Sold as: sold by the piece
- Ingredients: juniper berries (Juniperus communis)
- Appearance: whole berries, brownish-black colour, strongly aromatic smell, sweetish taste
- Storage: keep closed, away from humidity, light and heat sources (optimal temperature 15 °C, relative humidity no higher than 50%); shelf-life 36 months
- Allergens: the product contains no allergens; the facility also processes celery, mustard, sesame, milk and dairy, soy and gluten, with measures in place to avoid cross-contamination
- Origin: Italy, Slovenia, Macedonia, Serbia, Bosnia
Ideal for marinating red meats and game, where juniper is a classic of the tradition. Suggested for seasoning braised dishes, roasts, sauerkraut and accompanying sauces, or lightly crushed in brines and court-bouillon. It is also an aromatic protagonist in mixology, shaping the profile of gin and artisan liqueurs and infusions.
Scheda Tecnica PGB.pdf
Download