PUCCIA SALENTINA WITH SEAWATER 30PCSX130GR (MP)
12 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11965 |
Puccia salentina, the characteristic round bread from the Salento tradition in Puglia, here made with seawater. In a 130 g per-piece format, it is intended for Ho.Re.Ca. service as a base for filled rolls and as bread for the table.
- Format: 30 pieces of 130 g
- Sold as: Sold by the case
- Type: traditional Salento bread made with seawater
Traditionally served as a filled puccia, it can be sliced and stuffed with cured meats, cheeses, grilled vegetables or tuna and tomato, in the style of the Puglian sandwich. Ideal for service in trattorias and Italian restaurants, and well suited to the deli counter or takeaway service. Suggested alongside mixed antipasti and sharing platters.