SALAME CAMPAGNOLO LA CULARINA 10PCSX1KG (MC)
5 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11950 |
Salame campagnolo from the La Cularina charcuterie maker, a traditional Italian cured sausage with a rustic cut, designed for Ho.Re.Ca. service as a sharing-board and antipasto cured meat.
- Format: 10 pieces of approximately 1 kg each
- Sold as: by the case of 10 pieces, by the kg or by the piece
- Variable weight, approximately 1 kg per piece
- Origin: La Cularina (Italy)
Pairs well with rustic bread, focaccia and aged cheeses, served alongside a glass of red wine. Ideal as a starter or on a mixed Italian charcuterie board; we suggest slicing at a medium thickness to bring out its rustic structure.