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ALGIN SPHERIFICATION 500GR(DF)

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£ 78.56
ALGIN SPHERIFICATION 500GR(DF)
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ALGIN SPHERIFICATION 500GR(DF)

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Conservation: Dry
MAAS FOOD REFERENCE
 MF11937

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Algin is a sodium alginate based additive used for the spherification technique in the kitchen. Supplied in a 500GR pack, it turns liquid preparations into spheres with a soft, gel-like texture.

  • Format: 500GR pack
  • Sold as: sold by the piece

Suggested for avant-garde cooking and fine-dining menus: ideal for creating faux eggs, caviar and spheres made from juices, stocks or purées to serve as an amuse-bouche or plate garnish. It is also used in mixology to finish cocktails with aromatic pearls.