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CALCIC SPHERIFICATION 600GR(DF)

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£ 12.69
CALCIC SPHERIFICATION 600GR(DF)
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CALCIC SPHERIFICATION 600GR(DF)

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Conservation: Dry
MAAS FOOD REFERENCE
 MF11935

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Calcium salt for spherification, a technical molecular-gastronomy ingredient used to turn liquid preparations into thin-membrane spheres. Suited to professional kitchens and creative mixology.

  • Format: 600GR pack
  • Sold as: sold by the piece

It is used in the spherification technique to create culinary caviar, liquid ravioli and aromatic pearls, ideal as a finishing touch on gourmet plates, plated desserts and signature cocktails. Suggested for tasting menus and fine-dining presentations, where the sphere delivers a striking visual effect and a texture that bursts in the mouth, releasing the liquid inside.