APPLE & ALMOND SINGLE-PORTION GLUTEN-FREE/LACTOSE-FREE 9PCSX95GR (TU)
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12747 |
Single-portion apple and almond cake, gluten-free and lactose-free, made in Italy by La Dolce Tuscia Pastry. Cylindrical in shape and weighing 95g, it arrives frozen, ready to thaw and serve - a practical solution for dessert service in hospitality.
- Format: 9 pieces of 95g per case (Ø 7cm, h 3.5cm), net weight 855g
- Sold as: sold by the case
- Main ingredients: diced apple 25.3%, sugar, rice flour, eggs, almond flour 8.5%, lactose-free butter, margarine, apricot jam, sliced almonds 1.8%, rum flavouring, cinnamon
- Preparation: thaw for 3 hours at 0/+4°C or 30 minutes at room temperature; warm in the microwave for 20'' at 600w and serve hot
- Storage: -18°C; once defrosted, keep at 0/+4°C for a maximum of 3 days
- Allergens: eggs, nuts, milk (lactose-free). May contain traces of peanuts, soy and nuts
- Origin: La Dolce Tuscia Pastry s.r.l., Capranica (VT), Italy
Ideal as an after-dinner dessert, served warm with a scoop of ice cream or a pouring custard. Perfect for menus requiring gluten-free and lactose-free options, and for hotel buffets, catering and banqueting thanks to the ready-portioned single serving.
Average nutritional values per 100g:
| Energy | 1463 kJ / 350 kcal |
|---|---|
| Fat | 20 g |
| of which saturated | 8.5 g |
| Carbohydrates | 37 g |
| of which sugars | 24 g |
| Protein | 5 g |
| Salt | 0.06 g |
Scheda Tecnica PF01946.pdf
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