Dried fennel seeds, an aromatic spice with the sweet, balsamic note characteristic of Italian cooking. The 500 g pack is intended for professional use in the kitchen, bakery and charcuterie workshop.
- Format: 500 g
- Sold as: Sold by the piece
They pair well with bread doughs and taralli, fresh sausages and cured meats, roast pork and fish dishes. Traditionally used in Tuscan finocchiona and aromatic breads, they also work well in after-dinner herbal teas. Suggested for seasoning pan-fried vegetables, sauces and marinades: a few dry-toasted seeds bring out the aroma before adding them to doughs or dressings.