TORTELLINI WITH RAGÙ
13 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF11701 |
Fresh egg pasta tortellini with a ragù filling, a classic format of the Emilian tradition. A ready-to-cook first course, designed for foodservice and Italian-style menus.
- Category: fresh filled pasta
- Sold as: sold by the case
- Filling: ragù
Pairs well with a simple toss of butter and Parmigiano or a light tomato sauce that brings out the filling. Ideal as a first course in a trattoria or restaurant, it also works served in broth in the Emilian tradition. Suggested for Italian menus, banqueting and catering, with a typical portion per cover.