TAGLIATELLE WITH BOLOGNESE RAGÙ
10 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF11699 |
Fresh pasta tagliatelle dressed with Bolognese ragù, a ready dish from the Emilian tradition. Designed for Ho.Re.Ca. service, it brings a classic Italian first course to the table while reducing preparation time in the kitchen.
- Format: tagliatelle with Bolognese ragù
- Sold as: sold by the case
- Type: fresh pasta, first course
Ideal as a first course on the menus of restaurants, trattorias and catering operations. It pairs well with a dusting of Parmigiano Reggiano and a glass of local red wine. Traditionally served as a main or middle course within an Emilian cuisine menu.