SEA BREAM MOROCCO BORDO G 3KG CA 20KG CA (IK)
15 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF11665 |
Sea bream sourced from Morocco, a fish with a delicate flavour and lean flesh, typical of the Mediterranean culinary tradition. It lends itself to many preparations, from oven baking to grilling, making it a versatile choice for seafood-led kitchens.
- Format: case of approximately 20 kg, variable weight (catch weight)
- Sold as: sold by the case of approximately 20 kg
- Origin: Morocco
Pairs well with extra virgin olive oil, lemon, aromatic herbs, cherry tomatoes and oven-roasted potatoes. Traditionally cooked whole in the oven or baked in a salt crust, it can be presented as a fish main course at the table or filleted for more refined dishes in fine dining and banqueting. It also works well poached Italian-style (acqua pazza) or grilled, and is ideal for Mediterranean menus and seasonal offerings. For Ho.Re.Ca. service, a portion of around 300-350 g per diner is suggested for whole fish.