ROUND COCOA BUTTER TARTLET SHELLS 43MM 216PCS (HE)
14 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11658 |
Round cocoa tartlet shells, 43 mm, made from a butter-based pastry and ready to fill. Designed for hospitality patisserie in restaurants, hotels and coffee shops, where they speed up the preparation of petit fours and plated desserts.
- Format: 216 pieces, 43 mm diameter
- Sold as: sold by the case
- Features: round cocoa shells, butter-based
Ideal to fill with creams, ganache, chocolate mousse, fresh fruit or pastry cream for dessert buffets and trays of petit fours. Suggested for the end-of-meal course, the coffee service or as a sweet finger food in banqueting and catering. They pair well with mascarpone creams, jams and berries.