PARMAREGGIO BUTTER 4PCSX1KG (CGT)
14 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF11629 |
Parmareggio butter in the professional HO.RE.CA. block format, made from cow's milk cream from Emilian dairies with a minimum butterfat content of 82%. Suitable for cooking, pastry work and table service.
- Format: 1 kg block, 4 packs per case
- Sold as: sold by the piece
- Main ingredients: cow's milk cream (min 98.2%), cultures
- Characteristics: pale straw-yellow colour, delicate aroma; with no additives, colours, preservatives or flavourings
- Storage: keep between +1°C and +6°C; once opened, rewrap carefully in the packaging
- Allergens: milk and milk products
- Origin: Emilian dairies
Ideal for preparing leavened doughs, puff pastry and pastry creams, as well as for finishing risottos and enriching hot dishes. Traditionally served at the table with fresh bread, it also works well on the hotel and coffee shop breakfast buffet.
Average nutritional values per 100g:
| Energy | 3096 kJ / 753 kcal |
|---|---|
| Fat | 83 g |
| of which saturated | 57 g |
| Carbohydrates | 0.6 g |
| of which sugars | 0.6 g |
| Protein | 0 g |
| Salt | 0.02 g |
Scheda Tecnica PF01543.pdf
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