WHOLE PORK COPPA S/O
5 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF11615 |
Whole pork coppa, a traditional Italian cured meat made from the pork collar and supplied as a single piece to slice to order. Designed for Ho.Re.Ca. service, it suits sharing boards, sliced charcuterie and deli preparations.
- Format: whole piece, variable weight, approximately 2.5 kg
- Sold as: sold by the piece (approximately 2.5 kg)
Pairs well with rustic bread, focaccia, aged cheeses and a glass of red wine. Ideal for mixed charcuterie boards, Italian-style antipasti and gourmet sandwich fillings; sliced thinly it shows its texture best in a trattoria or wine bar service.