Busiate are a fresh pasta shape from the Sicilian tradition, recognisable by their characteristic long, twisted spiral form. The coiled surface holds sauces well, making them well suited to service in Italian hospitality.
- Format: fresh pasta, busiate shape
- Sold as: sold by the case
They are traditionally paired with pesto alla trapanese, made with tomato, almonds and basil, in keeping with Sicilian cuisine. Ideal as a first course also with seafood sauces, ragù or seasonal vegetables. Suggested for trattoria and Italian restaurant menus, with a single first-course portion per cover.