Seafood salad, a ready meal from the Italian culinary tradition made with fish and seafood. Suited as a cold starter or light main course in Ho.Re.Ca. catering.
- Sold as: sold by the box
Ideal as a seafood starter, served cold with crostini, lemon and a drizzle of extra virgin olive oil. Suggested for buffets, seafood platters and fish menus, or as a base for summer mixed salads.