MULTIGRAIN FRISE LAGGIU' 6PCSX400GR (FD)
11 sold in last 24 hours
Friselle (or frise) di Altamura are another masterpiece of Apulian baking. The Double-Baking Secret: Friselle are essentially a twice-baked, dry bread. The dough (semolina, water, sourdough starter or yeast, and salt) is shaped into a ring, baked once, taken out of the oven while still hot, split in half with a string, and then put back into the oven to toast until completely dehydrated. This process creates two sides: one smooth bottom, and one rough, porous top (where the toppings go).
Why were they invented? They were the ultimate food for shepherds, sailors, and crusaders. Because they contain zero moisture, they could be stored for months without spoiling.
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11528 |
LAGGIU' multigrain frise, the crisp twice-baked bread of the Puglian tradition, here in a multi-cereal version. A practical store-cupboard product for Ho.Re.Ca. service, to be lightly rehydrated and dressed.
- Format: 6 pieces of 400 gr
- Sold as: sold by the case
Traditionally served briefly soaked in water and topped with fresh tomato, extra virgin olive oil, oregano and salt, frise work well as a summer starter or as a base for gourmet friselle. They pair nicely with seasonal vegetables, mozzarella and preserves in oil, ideal for sharing platters and finger food on the menu.