BARLEY FRISELLE LAGGIU' 6PCSX500GR (FD)
8 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11527 |
Laggiù barley frise (friselle) are twice-baked rusks from the Apulian tradition, made with barley flour and baked twice so they stay crisp and keep well. They are a versatile base for starters, finger food and sharing platters in Mediterranean and Italian hospitality.
- Format: 6 packs of 500g
- Sold as: by the box
- Characterising ingredient: barley flour
Traditionally friselle are briefly moistened in water to soften them, then topped with diced fresh tomato, extra virgin olive oil, oregano and a pinch of salt for the classic Apulian frisa. They also work with marinated vegetables, mozzarella, tuna or burrata, and make an easy aperitivo or summer starter. Suggested on a Mediterranean sharing platter with olives, cured meats and cheese, alongside a glass of chilled white or rosé wine.