GELATO BASE SYSTEM 220GR
10 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF11517 |
Gelato base in a 220 g format, designed for preparing artisan gelato in Ho.Re.Ca. laboratories. It can be worked according to the gelato maker's recipe to achieve a creamy structure and consistent results during churning.
- Format: 220 g pack
- Sold as: sold by the piece
Suggested for gelaterias, pastry shops and hotel kitchens as a starting component for cream and fruit flavours. It works well with aromatic pastes, nuts and variegato swirls to build a seasonal gelato selection.