BONED ADULT BEEF FOREQUARTER
13 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF11495 |
Boned forequarter of adult beef, a cut intended for professional catering. The front quarter is supplied without bone, ready for portioning and kitchen preparation.
- Format: variable weight, sold by actual weight (catch weight)
- Sold as: sold in lots of 15 pieces
- Main ingredients: adult beef
- Category: meat
Traditionally used for slow cooking: braises, pot roasts, boiled beef and Italian-style ragù. Forequarter cuts also work well minced for fillings and meatballs, or diced for stews and goulash. Suggested for trattoria and restaurant kitchens that butcher and prepare meat in house, portioning to suit the menu.