NORWEGIAN SALMON FILLET TRIM D 1400/1800
8 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12423 |
Norwegian salmon fillet in Trim D specification, a clean professional cut with fins and main pin bones removed. Designed for Ho.Re.Ca. kitchens that need a versatile fish product with quick portioning and consistent yield.
- Format: variable weight fillet, approximately 1.4-1.8 kg
- Sold as: by the piece (approx 1.4 kg)
- Cut: Trim D, trimmed fillet
- Origin: Norway
It suits a wide range of menu preparations: grilled or baked steaks, pan-seared escalopes, or portions for à la carte service. Suggested for carpaccio, tartare and Japanese-style raw dishes, where the uniform shape makes precise portioning easy. Ideal for banqueting and hotel service, it can be served with citrus reductions, fresh herbs or seasonal vegetables.