Single-portion apple strudel, a baked dessert from the central European tradition popular across northern Italy. The single-serving format is practical for service in coffee shops, hotels and catering.
- Format: 45 pieces of 85 g
- Sold as: by the piece
- Main ingredient: apple
Ideal as an end-of-meal dessert or on the breakfast buffet, served warm and optionally accompanied by a scoop of vanilla ice cream, whipped cream or a dusting of icing sugar. It also works well on the dessert trolley of trattorias and restaurants, or as a sweet treat alongside coffee or tea in coffee shops.