PORK COPPA BONELESS S.V. (vacuum) 3KG (SI)
10 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12373 |
Boneless pork coppa, vacuum-packed, a traditional Italian cured meat made from the pork neck and intended for slicing in hospitality settings. Supplied as a whole piece, it is best cut into thin slices at the counter or with a slicer.
- Format: whole boneless piece, vacuum-packed. Variable weight, approximately 3 kg
- Sold as: sold in packs of 3 pieces
- Storage: keep refrigerated; best served freshly sliced
Pairs well with rustic bread, focaccia, mostarda and aged cheeses. Ideal as a starter on a mixed charcuterie board, cut into thin slices and served at room temperature. Works well for aperitifs, banqueting and sharing platters in Italian dining, alongside a glass of red wine.