CAMPANIAN ZITI 24PCSX500GR (LM)
13 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12339 |
Ziti in the Campanian tradition, a long dry pasta shape typical of southern Italian cuisine. Suited to hearty first courses in Italian restaurants and catering services.
- Format: 24 packs of 500 g
- Sold as: sold by the case
Traditionally broken by hand and dressed with Neapolitan ragù, ziti make an ideal first course of Campanian cooking. They pair well with meat sauces, ricotta and tomato, perfect for trattoria menus, Italian restaurants and banqueting.